Swanson School of Engineering

Iceland’s rich culinary history is shaped by its unique environment, where fresh, locally sourced ingredients have sustained its people for a long time. Tonight, I had the opportunity to try some traditional Icelandic meals. I had the lamb and arctic char! Both of which highlight the country’s deep connection to the land and sea. Lamb has been a cornerstone of Icelandic cuisine for over a thousand years. Since Icelandic sheep roam freely across the rugged highlands, they have a diet of wild grass and herbs. Because of this, the meat develops a rich and distinct flavor. I had already enjoyed Icelandic lamb at our welcome dinner, and tonight, it was just as incredible with just different sauces. The tender texture and perfectly balanced seasoning made it a standout dish, reaffirming why it remains a beloved part of Icelandic culture. It’s amazing how something so “simple” can taste so good, and it’s clear that the quality of the ingredients plays a huge role. Trying arctic char was an entirely new experience for me. As someone who usually avoids seafood, I wasn’t sure what to expect, especially since it is served raw. But to my surprise, I enjoyed it! The texture was smooth and slightly creamy, and it had a mild flavor that I didn’t find overpowering. Interestingly, it even reminded me of cheese (I adore cheese). The preparation highlighted the freshness of the fish, a testament to Iceland’s sustainable fishing practices. This dish challenged my expectations and encouraged me to embrace new flavors. Iceland’s traditional cuisine reflects both its history and its ability to adapt to extreme conditions. Sampling these dishes gave me a deeper appreciation for the country’s resourcefulness and made me more excited to explore new foods in the future. Tonight’s meal wasn’t just delicious, but it was an eye-opening cultural experience that I won’t forget.