My third day in Iceland started with a nice breakfast, before then trying some of the traditional dishes of Iceland. Some notable ones being the Skyr (Its like plain Greek Yogurt, but a bit more sour) Sheep Head (In a jelly, tastes like lamb) and fermented shark (A whitefish, with an inhale of cleaning chemicals as you eat it). They were interesting to say the least, but I did not dislike what I had all that much. After breakfast, we went to see Friðheimar, a greenhouse/restaurant known for their tomatoes. Once done with our tour, we had a nice lunch of their tomato soup with their homemade bread, before seeing some of their Icelandic horses
After that we headed out to see Gullfoss, which was absolutely beautiful. The wind was a lot, I nearly got push over once, but the sights and sounds made up for it.
After Gullfoss, we headed to Geysir, I got to see it go off once, and I then climbed the path up a nearby hill, which had a gorgeous view at the top.
After that was done, we headed back, I had some sandwiches for dinner, and my day ended there.
Swanson School of Engineering 