Chemical Engineering
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Read more: Day 3: Geothermal Heat and Icelandic TreatsDay 3 started with us trying Icelandic cuisine. Icelandic cuisine uses every part of the animal. Some of the foods we tried were pickled shark,…
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Read more: Day 3: Talk about Tomatoes!
Hello! Today we got to tour a tomato greenhouse in Iceland that utilizes some unique techniques for growing in Icelands harsher climate. The greenhouse is…
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Read more: Diversion: Iceland Day 2On our second day in Iceland (which also happened to fall on my twenty err…something birthday), we went to Thingvellir National Park. On our way…
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Read more: Iceland Day 2: Between Plates and CratersDay 2 started with breakfast in the lobby of the Viking Hotel. I had oatmeal and bread. After breakfast, we packed up and headed out…
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Read more: Day 2: Geology, Geothermal, and Good FoodOur second day in Iceland started with breakfast at the Hotel Viking. I had a waffle and an espresso that was honestly phenomenal and exactly…
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Read more: Day two in Iceland!For Day 2 of our trip, we started the morning by eating breakfast at the hotel where we stayed the night before. I had oatmeal,…
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Read more: Day 2: Waterfalls, Bread, and Dairy Farms Oh My
Day 2 in Iceland
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Read more: The Land of Fire and Ice Day 1The first day in Iceland started out pretty rough. Our flight had been delayed by 4 hours, leaving us with almost a whole day spent…
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Read more: Day 1: A Windy Welcome!After we landed in Iceland, we met our amazing tour guide, Ólöf, who greeted our group and began introducing us to the country right away.…
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Read more: Day 1 Iceland!
Today I traveled to Iceland as part of the ENGR 1607 program. We went to Perlan museum, to learn about some of Iceland’s natural beauty…
