Czech Republic
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Read more: Liberation Day, Food, and Lesser TownHappy Liberation Day! On May 8th, 1945, the Czech Republic was liberated from German occupation. The country was actually liberated by both the U.S. and…
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Read more: Cooking and TouringToday began with a three course cooking class featuring traditional Czech dishes. We learned how to make a mushroom potato soup, a bread dumpling and…
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Read more: Castles and CannoliToday, we had the opportunity of visiting Prague Castle, and St. Vitus Cathedral was probably the most beautiful building I have ever seen. It fascinates…
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Read more: Czech Food and CastlesToday we had a cooking class where we cooked a traditional 3 course meal. It included Bramboracka, a potato soup, Svickova with beef and Karlsbad…
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Read more: Mushrooms in Czech cuisineToday’s program began with a cooking class at Ola Kala, a cooking studio that teaches Czech recipes to tourists. I found it to be an…
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Read more: Chef CoopThe highlight of my day was definitely the cooking class. The dishes we made had so much depth of flavor and so fun to cook.…
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Read more: Prague Castle: a fitting landmark for the CzechsThis morning at 10:00 am Jana, our guide, told us to enjoy the relaxing day, and that we won’t have many of them. It is…
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Read more: A Taste of Czech TraditionDay 3 in Prague has been amazing! Our Czech cooking class this morning was definitely the highlight of my trip so far! It was fun,…
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Read more: Historical HappenstanceThe perspective from the Czech side of history gave a unique perspective into their role within Europe and the world. I didn’t know certain inventions,…
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Read more: Day TwoDuring our second day in the Czech Republic, we had the opportunity to visit Podoli Waterworks as well as Charles University, receiving two lectures on…
Swanson School of Engineering 