Mechanical Engineering
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Read more: Day 4 in Iceland
Today, we visited Skogar Museum in southern Iceland. It’s a great collection with two indoor areas, the heritage and technical museums, and one outdoor part,…
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Read more: Iceland Day 4On day 4 we traveled from Hotel Ork to our new hotel in the south of Iceland. We started the day off with a trip…
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Read more: Iceland Day 3On day three in Iceland, March 9 2026, we started off with a taste of Iceland eating Greenland shark, lamb’s head, and lamb intestines! We…
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Read more: Gardens and GustsToday was a beautiful and windy day in Iceland! We started off strong with some Icelandic foods like shark, sheepshead, and smoked lamb. They were…
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Read more: Day 3: Food, Farms, Falls, and FountainsWe were told to save room for after breakfast today, as our guide, Ólöf, had brought us some Icelandic food to try: fermented shark fin,…
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Read more: Day 3 in IcelandDay 3 of Iceland opened with the taste of fermented shark and sheep’s head. We started the morning sampling some traditional Iceland foods, like shark,…
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Read more: Day 2: Land of Fire (Previously) and Ice (Presently)The second day of our trip started with us dragging ourselves out of bed and chomping down on hotel breakfast. Unlike the ones I’ve had…
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Read more: Iceland Day 2Thingvellir National Park March 8 2026 of our Iceland trip was packed with some of the most unique places and experiences so far. We started…
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Read more: Hot Earth and an Edible SpoonIt’s day two in Iceland, and already the Icelandic sustainable way of life is making itself known in some surprising and really interesting ways. As…
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Read more: First 36 Hours in Iceland!After a bit of a rocky start getting to Reykjavik, I’m in Iceland! My name is Josh Puerzer and I am a fourth year mechanical…
