Spring Break 2025
-
Read more: Day 7: Traveling and a Traditional TastingWe started our day by heading back towards Reykjavik. going to a viewing platform to see the early-morning landscape. The view from the higher point…
-
Read more: From Land to Sea: My Icelandic Culinary AdventureIceland’s rich culinary history is shaped by its unique environment, where fresh, locally sourced ingredients have sustained its people for a long time. Tonight, I…
-
Read more: Iceland Day 6: Under the WaterfallDay 6 had a lot less going on because we travelled back to Reykjavik from the southern side of the island. We did manage to…
-
Read more: Day 6: Tasting IcelandThis morning we woke up and departed for Reykjavík, making sure to stop at the deadly black sand beaches and the Seljalandsfoss waterfall which we…
-
Read more: So hungry I could eat a horse (day 6)
Today was more of a travel day, as we drove from Klauster to Reykjavik. We stopped at the Reynisfjara beach, where massive waves crashed onto…
-
Read more: Unique Icelandic CultureToday was another great day in Iceland. We saw more waterfalls, and were actually able to walk behind one, and we saw some impressive waves.…
-
Read more: Horses, puffins, and Icelandic Hot DogsToday was the day I’ve been anticipating all week- the day we try puffin! I’ve been looking forward to trying Icelandic cuisine despite not being…
-
Read more: Deep Dive into DishesThis trip, we have been blessed with an incredible guide named Ólöf. With all of our visits and all of our bus rides to the…
-
Read more: Reanimating the Dead?When we visited a pagan church, Olof described the process of reanimating the dead and ghosts in Icelandic mythology and history. She explained that ghosts…
-
Read more: Day 6 in Iceland: Legends of the LandThroughout our journey around the island, our fantastic tour guide, Olaf, has filled the time between excursions on the bus with stories and facts. Almost…
Swanson School of Engineering 