Summer 2025
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Read more: Dobrý denToday was a packed day filled a company visit, language class, and a scavenger hunt. We visited the Central Bohemian Innovation Center where entrepreneurs are…
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Read more: Nemluvím česky
First, we started off our day at the Central Bohemian Innovation Center. I was really surprised how involved they were in supplying money and resources…
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Read more: Innovation Center and Language ClassThis morning, we visited a company called the Central Bohemia Innovation Center. Athziri Moreno Romo, a member of their regional innovation strategy team, gave us…
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Read more: Inženýrství!
We started our day at the Central Bohemian Innovation Center with an engaging presentation pertaining to engineering and entrepreneurship. I am fulfilling a minor in…
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Read more: Salt in the SoupI learned a lot from the cooking class about Czech culinary traditions. One of the more interesting things I learned during the cooking class is…
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Read more: Day 3: Blending inToday was such a rich blend of flavor, history, and engineering, it honestly left me in awe of just how layered Czech culture really is.…
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Read more: Cooking + CastlingToday was by far the best day of our trip yet. We started the day with a cooking class where we learned how to make…
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Read more: [Roc]atouilleToday Roc and I went on many adventures. We learned how to chef up some czech dumplings and learned that they are in fact nothing…
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Read more: From Traditional Culinary Arts to the Grandeur of Prague CastleOur third day in Prague began with a hands-on cooking class, where we prepared a traditional three-course Czech meal: kulajda (a creamy mushroom soup), Carlsbad…
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Read more: Past to Present in Pražský HradFollowing our morning-midday cooking class at Ola Kala, we crossed the Charles Bridge over the Vltava to Malá Strana, the Lesser Town. Atop the hill…
Swanson School of Engineering 