Iceland
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Read more: Day 4: Chasing Waterfalls and Rainbows
Today we learned that Iceland experiences many unique natural challenges, such as glacial flooding on the southern coast, earthquakes, and volcanic activity. Something I found…
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Read more: Third Day in Iceland, Good eats and viewsMy third day in Iceland started with a nice breakfast, before then trying some of the traditional dishes of Iceland. Some notable ones being the…
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Read more: Iceland Day 3: The Pomodoro MethodDay three in Iceland was beautiful. The past few days we’ve driven and hiked through heavy snow, which has turned Iceland into a winter wonderland…
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Read more: Fresh, Local Tomatoes, Year-RoundOn Day 3 in Iceland, we visited Fridheimar’s Tomato Farm, where they are growing fresh tomatoes year-round through a hydroponic system. They rely on Iceland’s…
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Read more: Horsin’ Around: Iceland Day 3On day three of our trip through the Southern Coast of Iceland, we started out the day with a food tasting of the most interesting…
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Read more: Day 3: Greenhouses, Geysers, and Golden WaterfallsTo start Day 3 in Iceland, we tried several traditional Icelandic foods: fermented shark, lamb’s head, and dried fish. Even though some of the food…
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Read more: Day 3 Iceland: Tomato-ally Loving Iceland
Hello everyone and welcome to day 3 of Iceland!! This morning, we got to try a bunch of traditional Icelandic foods, which was a unique…
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Read more: Day 2Zander R Our day began at Þingvellir National Park, one of the most remarkable natural and historical places in the country. Walking through the park,…
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Read more: Sustainable Tomato Farm and Golden WaterfallsImmediately after breakfast we were informed that we would be eating the famed fermented shark and sheep’s head. Personally, this put a pit in the…
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Read more: Iceland Day 3On day three in Iceland, March 9 2026, we started off with a taste of Iceland eating Greenland shark, lamb’s head, and lamb intestines! We…
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