Iceland
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Read more: Day 3: From Greenhouses to GeysersWe began the day with breakfast at the hotel, which included peanut butter toast with bananas, fresh fruit, and a small portion of bacon. Fuel…
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Read more: Blown Away By IcelandGleðilegan mánudag! (Happy Monday!) Hello readers! We are back for day 3 in Iceland! Today, we started off with one of the most interesting wake-up…
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Read more: Gardens and GustsToday was a beautiful and windy day in Iceland! We started off strong with some Icelandic foods like shark, sheepshead, and smoked lamb. They were…
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Read more: Day three in Iceland
Today was another day full of some of the most beautiful places I’ve ever seen. Our first stop was Friðheimar, a geothermal tomato greenhouse. The…
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Read more: Day 3: Food, Farms, Falls, and FountainsWe were told to save room for after breakfast today, as our guide, Ólöf, had brought us some Icelandic food to try: fermented shark fin,…
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Read more: Day Three in Iceland!To start day 3 in Iceland, we first ate breakfast at the hotel. But we had an interesting breakfast to say the least! Our tour…
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Read more: Day 3 – If You’re Lost in the Forest, Stand Up
We had quite the day 3 here in Iceland! It was our first full day here in Hveragerði region and we had a ball of…
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Read more: Day 3: Geothermal Heat and Icelandic TreatsDay 3 started with us trying Icelandic cuisine. Icelandic cuisine uses every part of the animal. Some of the foods we tried were pickled shark,…
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Read more: Day 3 in IcelandDay 3 of Iceland opened with the taste of fermented shark and sheep’s head. We started the morning sampling some traditional Iceland foods, like shark,…
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Read more: Day 3: Talk about Tomatoes!
Hello! Today we got to tour a tomato greenhouse in Iceland that utilizes some unique techniques for growing in Icelands harsher climate. The greenhouse is…
Swanson School of Engineering 