Jannet T
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Read more: From Traditional Culinary Arts to the Grandeur of Prague CastleOur third day in Prague began with a hands-on cooking class, where we prepared a traditional three-course Czech meal: kulajda (a creamy mushroom soup), Carlsbad…
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Read more: Diving in Praha’s Engineering and HistoryAfter attending lectures on history and engineering at the prestigious Charles University, I came away with an appreciation for the Czech Republic’s complex past. Hearing…
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Read more: First Day in PragueMy first day in Prague was incredibly eventful, beginning with a welcome tour that was both fun and full of fascinating insights. I was immediately…
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Read more: On a New Journey to PragueWhile packing for my journey to Prague to participate in the Transfer Plus program, I’d like to express my excitement for this opportunity to learn…
Swanson School of Engineering 