Spring Break 2026
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Read more: Kerid Crater & Geothermal Baking
On our second day in Iceland, we began with a delicious breakfast at the Viking Hotel. I enjoyed fresh fruit and Nutella waffles. After breakfast,…
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Read more: Iceland Day 2: Between Plates and CratersDay 2 started with breakfast in the lobby of the Viking Hotel. I had oatmeal and bread. After breakfast, we packed up and headed out…
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Read more: Day 2: Blizzards and BreadToday was reat- I’m not sure what my favorite part was: the bread baked in the ground, slathered in Icelandic butter, the sights we saw…
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Read more: Today, We Hiked Like VikingsVelkomin aftur!! (Welcome Back!!!) After a gloriously needed night’s sleep, I’m back to give you a Day 2 recap and a bit more about last…
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Read more: Iceland Day 2To start the second day we fueled up with a good breakfast in the hotel and then started our journey to Thingvellir National Park. Thingvellir…
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Read more: Day 2: Geology, Geothermal, and Good FoodOur second day in Iceland started with breakfast at the Hotel Viking. I had a waffle and an espresso that was honestly phenomenal and exactly…
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Read more: Day two in Iceland!For Day 2 of our trip, we started the morning by eating breakfast at the hotel where we stayed the night before. I had oatmeal,…
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Read more: Iceland Day 2Thingvellir National Park March 8 2026 of our Iceland trip was packed with some of the most unique places and experiences so far. We started…
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Read more: Day OneZander R. The journey to Iceland began with an unexpected delay at the airport. Our flight was postponed for several hours, leaving everyone feeling a…
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Read more: Hot Earth and an Edible SpoonIt’s day two in Iceland, and already the Icelandic sustainable way of life is making itself known in some surprising and really interesting ways. As…
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