Spring Break 2026
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Read more: Day 3 Iceland: Tomato-ally Loving Iceland
Hello everyone and welcome to day 3 of Iceland!! This morning, we got to try a bunch of traditional Icelandic foods, which was a unique…
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Read more: Sustainable Tomato Farm and Golden WaterfallsImmediately after breakfast we were informed that we would be eating the famed fermented shark and sheep’s head. Personally, this put a pit in the…
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Read more: Iceland Day 3On day three in Iceland, March 9 2026, we started off with a taste of Iceland eating Greenland shark, lamb’s head, and lamb intestines! We…
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Read more: Blown Away By IcelandGleðilegan mánudag! (Happy Monday!) Hello readers! We are back for day 3 in Iceland! Today, we started off with one of the most interesting wake-up…
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Read more: Gardens and GustsToday was a beautiful and windy day in Iceland! We started off strong with some Icelandic foods like shark, sheepshead, and smoked lamb. They were…
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Read more: Day three in Iceland
Today was another day full of some of the most beautiful places I’ve ever seen. Our first stop was Friðheimar, a geothermal tomato greenhouse. The…
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Read more: Day 3: Food, Farms, Falls, and FountainsWe were told to save room for after breakfast today, as our guide, Ólöf, had brought us some Icelandic food to try: fermented shark fin,…
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Read more: Day Three in Iceland!To start day 3 in Iceland, we first ate breakfast at the hotel. But we had an interesting breakfast to say the least! Our tour…
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Read more: Day 3 – If You’re Lost in the Forest, Stand Up
We had quite the day 3 here in Iceland! It was our first full day here in Hveragerði region and we had a ball of…
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Read more: Day 3: Tomato, TomatoIt seems everyday in Iceland is better than the last. Today’s journey took us to three incredible places: a tomato greenhouse, a massive waterfall, and…
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