Spring Break 2026
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Read more: Day Four in IcelandToday was one of the coolest days of the trip so far. Our first stop was Seljalandsfoss. This waterfall was beautiful! The weather was really…
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Read more: Day 4 in Iceland
Today, we visited Skogar Museum in southern Iceland. It’s a great collection with two indoor areas, the heritage and technical museums, and one outdoor part,…
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Read more: Day 4: Waterfalls, Glaciers, Rainbows, Oh my!
Today was a busy one! We started by going to Seljalandsfoss. We were lucky to have good weather- we even saw a rainbow. There were…
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Read more: Iceland Day 4On day 4 we traveled from Hotel Ork to our new hotel in the south of Iceland. We started the day off with a trip…
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Read more: Day 4: Chasing Waterfalls and Rainbows
Today we learned that Iceland experiences many unique natural challenges, such as glacial flooding on the southern coast, earthquakes, and volcanic activity. Something I found…
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Read more: Third Day in Iceland, Good eats and viewsMy third day in Iceland started with a nice breakfast, before then trying some of the traditional dishes of Iceland. Some notable ones being the…
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Read more: Iceland Day 3: The Pomodoro MethodDay three in Iceland was beautiful. The past few days we’ve driven and hiked through heavy snow, which has turned Iceland into a winter wonderland…
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Read more: Fresh, Local Tomatoes, Year-RoundOn Day 3 in Iceland, we visited Fridheimar’s Tomato Farm, where they are growing fresh tomatoes year-round through a hydroponic system. They rely on Iceland’s…
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Read more: Horsin’ Around: Iceland Day 3On day three of our trip through the Southern Coast of Iceland, we started out the day with a food tasting of the most interesting…
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Read more: Day 3: Greenhouses, Geysers, and Golden WaterfallsTo start Day 3 in Iceland, we tried several traditional Icelandic foods: fermented shark, lamb’s head, and dried fish. Even though some of the food…
Swanson School of Engineering 