Spring Break 2026
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Read more: Day 3: Geothermal Heat and Icelandic TreatsDay 3 started with us trying Icelandic cuisine. Icelandic cuisine uses every part of the animal. Some of the foods we tried were pickled shark,…
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Read more: Day 3 in IcelandDay 3 of Iceland opened with the taste of fermented shark and sheep’s head. We started the morning sampling some traditional Iceland foods, like shark,…
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Read more: Day 3: Talk about Tomatoes!
Hello! Today we got to tour a tomato greenhouse in Iceland that utilizes some unique techniques for growing in Icelands harsher climate. The greenhouse is…
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Read more: Diversion: Iceland Day 2On our second day in Iceland (which also happened to fall on my twenty err…something birthday), we went to Thingvellir National Park. On our way…
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Read more: History and Natural Beauty in IcelandDay 2 in Iceland was full of new experiences. We began the day with breakfast at our hotel, where I tried Icelandic coffee for the…
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Read more: Visiting the Thingvellir National ParkToday we checked out of our Viking themed hotel and started on our way to the Thingvellir National Park which is the site of Iceland’s…
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Read more: Second Day in Iceland, Snow and TreatsThe second day of my trip to Iceland began early with a nice breakfast at our hotel. The standouts were the pickled fish and the…
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Read more: Day 2 Iceland: I Watched Someone Dig Up Bread… and Then I Ate It
Hello!! Welcome to day 2 of Iceland! Today was packed from start to finish. After breakfast, we got on the bus and drove about an…
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Read more: Day 2: Land of Fire (Previously) and Ice (Presently)The second day of our trip started with us dragging ourselves out of bed and chomping down on hotel breakfast. Unlike the ones I’ve had…
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Read more: Iceland Day 2: Bread Baked in the EarthAfter a European breakfast in a cave at the Viking Hotel, we drove through the highlands of Iceland to our first destination of the day,…
Swanson School of Engineering 